My name is Steve Liang, I was born into a family of lovers of fine food where my mother and grandmother used to cook for the pleasure of those around them. I became a chef from sheer passion, and never went to a vocational college. My parents instilled in me a love for gastronomy and taught me how to be serious, to be professional and how to truly love the profession. I started cooking when I was still very little! I grew up with it, and it very soon became clear to me that I wanted to carry on my career in the kitchen. My most formative experiences were trained under renowned chefs enrico bernardini and giuliano guasali. I learnt that perfection can be reached when you respected nature and the quality of the produce. You can’t make any thing good without that. My aim is to create a constantly-changing cuisine which is full of flavour with a delicate touch of the emotions and give pleasure to people.
Due to the always-changing; updating of the wines inventory; it would be very difficult to keep an accurate list of the day for it. The Tutto Bello always source its wines from the most renowned vinages, the best producers and from several countries. The actual list can be downloaded as a pdf file