My name is Steve Liang, I was born into a family of lovers of fine food where my mother and grandmother used to cook for the pleasure of those around them. I became a chef from sheer passion, and never went to a vocational college. My parents instilled in me a love for gastronomy and taught me how to be serious, to be professional and how to truly love the profession. I started cooking when I was still very little! I grew up with it, and it very soon became clear to me that I wanted to carry on my career in the kitchen. My most formative experiences were trained under renowned chefs enrico bernardini and giuliano guasali. I learnt that perfection can be reached when you respected nature and the quality of the produce. You can’t make any thing good without that. My aim is to create a constantly-changing cuisine which is full of flavour with a delicate touch of the emotions and give pleasure to people.